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Café Menu

Our Winter Menu for 2009

VINEYARD PLATTER - 2 people
Vegetarian selection	28.00
With assorted meats	32.00

BEEF or CHICKEN PIE
Served with salad or vegetables	19.00

SALAD - CHICKEN	19.00
CHICKEN CAESAR	19.00
SMOKED SALMON	19.00

Toasted roll served with salad	14.00
Your combination of fillings from: Cheese Ham, Chicken Tomato Pesto Avocado

VEGETABLE and GOAT’S CHEESE TART	19.00

BAKED RICOTTA SOUFFLE with ratatouille	19.00

Dessert	7.00

Cheeseboard	12.00

Tea	2.50

Coffee	3.50

In addition to the wonderful food listed, we usually have one or two "Blackboard Specials" that change from week to week. Desserts also change from week to week; recently, they have included Sticky Date Pudding, Chocolate and Almond Cake, Apple and Blueberry Crumble, and Chocolate Mousse.